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* השאלה נוספה בתאריך: 23-01-2021

		Insoluble dietary fibers become soluble
		Resistant starch breaks down and is not included in final weight
		Digestive enzymes stop working due to denaturation
		It demands a long 16hr incubation

The classic method of measuring dietary fibers includes incubation in 95˚C, a disadvantage in this choice is